wok hei - Lazy Pig Passion

What is wok hei?

Posted on April 2, 2017 by Lazy Pig

Wok hei is that big fire in the wok, which you often see in a Chinese restaurant. At home wok hei is a big mess of oil splatters. I use a pan lid as a shield to protect myself from the oil splatters. Today I made scrambled eggs in hot oil, it was splattering like […]

Basics of stir frying

Posted on April 1, 2017 by Lazy Pig

It’s hard to be original in the foodblog world.. I had the idea to share the basics of stir frying, if you know these basics you can stir fry million combinations of Chinese dishes. But then I see a post of a Serious Eats on Facebook with an update of Wok Skills 101. Noooo, there […]