Es campur is a refreshing sweet and fruity dessert from Indonesia. I got this recipe from Lazy Sheep. It has a jelly texture, cruncy and chewy.
Did you know in Hongkong they have their own “going out” version. Instead of going to a bar and drink beer, they go to a dessert place and eat dessert. Getting drunk on sweets. They have a lot of different desserts available: creampuffs, mochi ice, whole shops dedicated to desserts. On the second day in Hongkong […]
Read More »