Recipe: Korean chicken salad

An easy recipe for today: Korean style chicken salad. It’s healthy, easy and so good! I didn’t expect the chicken to be so tasty. Here are the ingredients and steps:

Ingredients

  • 350 gram chicken thights
  • mozzarella ball
  • rucola salad mix
  • carrot

Marinate sauce

You can use your own favorite marinate ingredients. I used these:

  • 1 onion
  • 2 garlic gloves
  • 1 spring onion
  • 3 table spoon soy sauce
  • 1 teaspoon sesame oil
  • 1/2 teaspoon vinegar
  • 2 teaspoons sugar
  • 1/2 teaspoon black pepper
  • 1 tablespoon mirin
  • 1 big teaspoon hot pepper paste (next time I would use 1 big tablespoon, it wasn’t spicy enough)
  • 3 tablespoons oil

Cut spring onion, mozzarella in blocks. Mince garlic and onion for the marinate sauce. Cut chicken in slices.

I used a rucola mix salad. Cut the carrot in slices. Use half of the carrots to stir fry with the chicken.

If you don’t like too spicy, use less hot pepper paste and more soy sauce.

Mix sauce, onion and garlic with the chicken. I used an egg to make the chicken even more tender.

Stir fry the chicken first. Add carrot and spring onion later. Stir fry for about 5-8 minutes, till all the chicken is well-done.

Put the mozzarella pieces and stir fried chicken on the salad. Mix.

It must be also delicious on a sandwich! Enjoy!

The T&C Haus foodvlog is still in the making. Coming soon!
Also, it’s Lazy Penguin’s birthday today! Hooray!! 😀