Some time ago in February, Lazy Penguin and I visited three Chinese restaurants to eat pulled noodles. We filmed this foodventure to introduce you guys to three awesome noodle dishes!
Another noodle style from China has landed in Rotterdam. You can now eat Lanzhou lamian (pulled noodles) at Yellow River Noodles. You know, where the chef swivels the dough very elegantly and stretches the noodles.
While we were filming at Cate Dak I learned from Chris Zhang about a typical Xi’an menu set with: liang pi zi, rou jia mo and BingFeng soda.
A quick post for this week, since I don’t have a lot time to work on a big post. Looking back at the restaurants I have visited in February I concluded that there are quite some places I recommend. They have the food, which you will go back for. Sorry to the restaurants I didn’t post about, […]
Aah.. ramen, noodles, 拉面 (la mian). One of my favorite foods. Often, on a blogging Friday like today, I will eat a package of instant ramen for lunch. With an egg, tomatoes, vegetables and sometimes surimi sticks. Here is my go-to recipe. I grew up with the brand 出前一丁, so usually I have these at home. […]