Tag Archives: lobster

Food diary #4 (dec’17/jan’18)

December and January (till now) have been great food months. I didn’t realize it, but man! I ate a lot of delicious stuff. Time to share with the rest of the world. Watch and salivate. There is an excellent Korean BBQ restaurant in Tilburg. This is the bibimbap they served. It tasted so good! It […]
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Are chefs painters?

Is it possible to describe the food style/taste of a chef like a visual identity for a company? The food identity of the chef. What kind of words would you use? Feelings? Taste words? Colors? A chef needs to understand all the tastes and ingredients, so they can create awesome dishes. Is it like art? Understanding […]
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