Korean BBQ at Asian Boulevard in Tilburg

Korean food has a special place in my heart. I have lived in South-Korea for 4 months during an exchange and I had such a good time. Also the food was magnificent. When I came back to the Netherlands I learned to cook Korean food from Maangchi, because I missed the food. I have also […]

A dedication to kimchi

During my exchange in South-Korea I came in contact with kimchi (= fermented Chinese cabbage). Kimchi tastes salty, sour, spicey, garlickey, fishy… It doesn’t sound very tasty now I am describing it. But it is something I have come to like. How it all started My first meal in South-Korea was at Sinseon Seolnongtang in […]