
- 04, 15, 2016
- 3 Comments.
- By Lazy Pig
- Blog, Food spotlight
A dedication to kimchi
During my exchange in South-Korea I came in contact with kimchi (= fermented Chinese cabbage). Kimchi tastes salty, sour, spicey, garlickey, fishy… It doesn’t sound very tasty now I am describing it. But it is something I have come to like. How it all started My first meal in South-Korea was at Sinseon Seolnongtang in […]
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