Tag Archives: kimchi

A dedication to kimchi

During my exchange in South-Korea I came in contact with kimchi (= fermented Chinese cabbage). Kimchi tastes salty, sour, spicey, garlickey, fishy… It doesn’t sound very tasty now I am describing it. But it is something I have come to like. How it all started My first meal in South-Korea was at Sinseon Seolnongtang in […]

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