Tag Archives: kaoyangrou

Recipe: Xinjiang lamb skewers – 羊肉串

Hi Food lovers, I have written a BBQ lamb skewer recipe before and today I am sharing the video version with you. My father will show you how to make it. For all the measurements and steps, check out the written recipe. Story time! My father has created this recipe and he has fine tuned […]
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Dad’s Famous lamb skewers 羊肉串

  Last week I wrote about my dad’s famous lamb sis kebab and lucky for you guys. He made it the week after, so I could take some photos to show you the recipe. It’s not difficult to make them. You only need to buy good piece of lamb (we use the leg). Have some decent […]
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