One and Two | A fun week this week, because Lazy Chinchilla was visiting! Remember the sweet totoro-look-a-like from Guangzhou? Well she was in the Netherlands again with her mother, to visit the old friends. And what is the best way to visit friends? With food of course! We had a lovely pizza party at another friend’s house. Talk and eat.
Three | Lazy Bear and I are frequent visitors of the TU Delft Sport Center canteen. We often eat there before badminton. This week the new canteen / cafeteria / restaurant opened their doors! A new menu, a new interior and more places to sit. The menu design is really pretty and we have already tried out 3 burgers. Burgers review is in the picture. I am already a big fan of the sweet potato fries. They feel much lighter than normal fries (and healthier in my mind).
Four | I did it. I tried another onigiri. This time the California taste. The taste was nice, but the rice… AH To Go, learn how to make rice! Or prepare less onigiris, so the rice stays fresh. Or readers: eat it more, so there will be fresh onigiris in the shelves. But still.. good job in bringing the onigiris to the Dutch supermarkets. I still love you, AH To Go.
I still have a lot of things to share, but not enough time to work on it. Coming one day: T&C Haus foodvlog, Dad’s lamb skewer video recipe, African restaurant in Delft review, …. and much more restaurant reviews. Let’s see if I can finish the T&C Haus video for next Friday. Lazy Penguin’s reaction to the food is extraordinary in this one. No spoilers.
YAY! almost weekend! Have a lovely one.
Is it possible to describe the food style/taste of a chef like a visual identity for a company? The food identity of the chef.
What kind of words would you use? Feelings? Taste words? Colors?
A chef needs to understand all the tastes and ingredients, so they can create awesome dishes.
Is it like art? Understanding color and understanding how to mix them to create WOW paintings? People come back for those same style paintings.
Chef’s understand taste, texture and methods… they can create a WOW dish. People come for those same style flavors: a bit similar to their old experience, but still mindblowing.
Cooking is like art I believe. You can be creative with tastes, colors and textures. Art stimulates the eye and creates feelings in the observer. Food stimulates the eye, tongue, nose and create feelings in the eater.
Also at a more fancy restaurant the chef will make art of your plate. So yes, chefs are painters.
That was my small food for thought of the week.
It has been a bit quiet in the foodvlog department, but there are plans to film at two restaurants. So you can expect two foodvlogs coming soon.
It’s also becoming hot… I am planning to share a refreshing cucumber salad with you guys. And mum is back in town, so a dumpling recipe (or video maybe?) is coming soon. Lots to look forward to 🙂
Have a sunny weekend!
Today Lazy Penguin and I ate a lot of different cuisines. A special potato dish at Äpelschlaat (will dedicate a post to them), Korean shaved ice (patbingsu at Namu Cafe), curry wurst (German sausage) and Korean BBQ. Okay two cuisines, German and Korean.
I am too lazy to draw the Korean BBQ, so here is a photo.
This Korean restaurant, Gogi Matcha, really tasted like the ones in Korea. Seoul Garden in The Hague fades away in comparison. Here they really have chunks of meat, not thin slices. And the sauces and side dishes are similar to Korea’s: sour, sweet and salty. The cold noodle soup was really good, sour sweet cold with bouncy black thin noodles.
More photos coming soon.
For brunch we had a potato salad topped with shredded chicken. It was so colorfull and tastfull. I really recommend this place: Äpelschlaat.
I have to say, till now all the food did not dissapoint. They have top notch Asian food here. (Though I didn’t dare to try Chinese food, I don’t have much fate in Chinese food in Germany, but proof me wrong!)
Tomorrow is the last day to eat in Düsseldorf. 😋
When you are travelling with the train in the Netherlands and you are feeling hungry or thirsty, you can get your food and drinks from these Kiosks. A cup of hot coffee, a quick croissant or some candy. They have it all!
Quite convenient and a bit more expensive than in a normal supermarket, but hey who cares right. When you need food, you need it.
Have a lovely day!
Wok hei is that big fire in the wok, which you often see in a Chinese restaurant. At home wok hei is a big mess of oil splatters. I use a pan lid as a shield to protect myself from the oil splatters.
Today I made scrambled eggs in hot oil, it was splattering like fireworks. This was a moment of reminiscing the gas fire at my parents home which always gives me oil splatters on my pan lid shield.
I am trying to post everyday this week, till Friday 7 April. Let’s see if I can up the challenge.
Let’s do this! (•̀ᴗ•́)و ̑̑
Sorry guys, the congee recipe will come later. The weekend was for lazing around. Here is a picture of Lazy Pig lazing around.
“Wow! This water color picture really inspires me to draw something!”
“Let’s draw something, maybe this photo from Japan, with all the orange poles? No, the characters will take a long time to draw. ”
“Maybe pick a photo from the Hongkong trip? Wow.. so many food photos I still have to post on the blog. Okay, let’s make a supermarket post soon…”
“Oh, these desserts looks easy to draw. Let’s do these.”
“Ugh, the cartel of the cup is hard to draw. Luckily I drew with a pencil and can erase it.” (HAHA, here goes my black line power feeling XD)
“Ay, so many coconut flakes, shall I draw more? And more? How to color the orange in between the white flakes later?
“Need to create the perfect orange. Use both yellow and red. Mix-mix-mix.. let’s make orange dot’s for coloring in between the white flakes.”
“Which color is the metal cup? Hmm… Lazy Bear says the white bling is very important for making it look like metal. Let’s use the eye drop of Illustrator to check the color. Oh, it’s brown. Okay, I am gonna use dark brown and green. And blue.”
“Add some white with the pen I bought in Bangkok. It doesn’t look very white. Maybe I should use Tipp-ex” [Post on Instgram]
“Mm… the drawing looks so soft. Add black lines? But not too thick. The white flakes should look flakey. Add some more blue on the plate. It doesn’t look like glass, but whatever, I like blue as plate color. And done! Add a LazyPigPassion stamp and the date.” [Post on Instagram again]