Last week I wrote about my dad’s famous lamb sis kebab and lucky for you guys. He made it the week after, so I could take some photos to show you the recipe. It’s not difficult to make them. You only need to buy good piece of lamb (we use the leg). Have some decent BBQ […]
A new Xinjiang restaurant has emerged in Rotterdam: Kiroren Restaurant. They opened on August 8 2016. I visited their restaurant on their 20th day. It is located near the Beurs in Rotterdam. Google maps says: Xinjiang, an autonomous territory in northwest China, is a vast region of deserts and mountains. It’s home to many ethnic […]
In the near future I will be going to Swiss for a holiday with friends. We were planning what to do there and while I was looking at sightseeing spots I was thinking: what kind of food do they have there? What is typical Swiss food? I found some cat and dog photos while Googling […]
When you want to find a good traditional Chinese restaurant, follow the Chinese. They usually know the authentic places. Don’t expect a lot of friendly talk with the service, because it’s all about having the food fast. Exactly how I like it. Eat first, talk later. In Delft (NL) there is also a small gem […]
As promised, I will share my home made dumplings recipe. I thought it would be fun to draw all the steps. So here it is! This recipe is for about 4 persons. I have to warn you beforehand, the measurements might be a little off, because I never measure the ingredients. I will try to […]
