I have a new cooking goal: making chewy and broad biang biang noodles, just like the ones in China. I filmed the pulling process of the noodles and I know what not to do the next time.
I just came back from a family holiday in China. I didn’t have Facebook or Instagram there, so it was a nice moment to be disconnected from social media. I ate a lot of delicious food, visited places, spend time with family and ate some more. During the first few days I have stretched my […]
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