Fatter logo
My original logo was a bit too skinny, so I have fattened it a little bit. Also made piggie round […]
My original logo was a bit too skinny, so I have fattened it a little bit. Also made piggie round […]
As promised, I will share my home made dumplings recipe. I thought it would be fun to draw all the
During my exchange in South-Korea I came in contact with kimchi (= fermented Chinese cabbage). Kimchi tastes salty, sour, spicey,
Homemade dumplings are the best! Thin skin, big size and a lot of filling. Mmm…. When I was little I
How it all started In 2009 I went to Shanghai for an internship of 4 months. During this time I
With a Chinese background I am used to sharing food. During dinner there are a lot of dishes in the