Hongkong Day 3: Buddha and Dimsum
When going to Hongkong one thing you should always eat is dimsum. Dimsum (點心) means little dishes. People often eat […]
Food spotlight
Dad’s Famous lamb skewers 羊肉串
Last week I wrote about my dad’s famous lamb sis kebab and lucky for you guys. He made it the
Eating wild plants: wild leek / ramps
When I am walking outside in nature I tend to look at what kind of herbs there are at the
A dedication to kimchi
During my exchange in South-Korea I came in contact with kimchi (= fermented Chinese cabbage). Kimchi tastes salty, sour, spicey,