While we were filming at Cate Dak I learned from Chris Zhang about a typical Xi’an menu set with: liang pi zi, rou jia mo and BingFeng soda.
In June the new herrings are on the market again. Time to eat some Hollandse Nieuwe.
To be honest, I don’t eat or cook that much tofu, because I never knew how to make tasty tofu. I often make it too bland.
Es campur is a refreshing sweet and fruity dessert from Indonesia. I got this recipe from Lazy Sheep. It has a jelly texture, cruncy and chewy.
Lazy Bear I and went to the biggest Amazing Oriental and bought a lot of delicious Asian food. Here is my Amazing Oriental haul.
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