Is it possible to describe the food style/taste of a chef like a visual identity for a company? The food identity of the chef. What kind of words would you use? Feelings? Taste words? Colors? A chef needs to understand all the tastes and ingredients, so they can create awesome dishes. Is it like art? Understanding […]
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A bit lazy today, post should be done by tomorrow. Enjoy this cooking show for now.
Sorry guys, the congee recipe will come later. The weekend was for lazing around. Here is a picture of Lazy Pig lazing around.