Wok hei is that big fire in the wok, which you often see in a Chinese restaurant. At home wok hei is a big mess of oil splatters. I use a pan lid as a shield to protect myself from the oil splatters.
Today I made scrambled eggs in hot oil, it was splattering like fireworks. This was a moment of reminiscing the gas fire at my parents home which always gives me oil splatters on my pan lid shield.
I am trying to post everyday this week, till Friday 7 April. Let’s see if I can up the challenge.
Let’s do this! (•̀ᴗ•́)و ̑̑