What is wok hei?

Wok hei is that big fire in the wok, which you often see in a Chinese restaurant. At home wok hei is a big mess of oil splatters. I use a pan lid as a shield to protect myself from the oil splatters.

Today I made scrambled eggs in hot oil, it was splattering like fireworks. This was a moment of reminiscing the gas fire at my parents home which always gives me oil splatters on my pan lid shield.

I am trying to post everyday this week, till Friday 7 April. Let’s see if I can up the challenge.

Let’s do this! (•̀ᴗ•́)و ̑̑

One Response so far.

  1. […] create a taste which you can’t create with induction or an electric stove. People called it Wok Hei, breath of the wok. It is a fragrant delicious taste around the ingredient. When you eat the food, […]

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