Five Restaurants in February

A quick post for this week, since I don’t have a lot time to work on a big post. Looking back at the restaurants I have visited in February¬†I concluded that there are quite some places¬†I recommend. They have the food, which you will go back for. Sorry to the restaurants I didn’t post about, you were nice, but… it’s not you, it’s me.

Fika – Nijmegen


A Scandinavian lunch/brunch place. I heard from people that Scandinavian food is about quality and damn these sandwiches where good! Fresh ingredients, delicious smörrebröd and okay drinks. The tastes are quite strong, which I like. Next time I have to try the other sandwiches.

Visit them

Van Broeckhuysenstraat 5, Nijmegen
Open every day 10:00-20:00

The Black Fox РNijmegen 

theblackfox nijmegen

This is a butcher / meat workshop / restaurant. They get there cows from milk farms, so the cows were milk producing cows before. So the meat¬†is a bit tougher than massaged cows. Lazy Pinguin and I got a Tomahawk steak. Really good. Their interior and graphic design of the menu is really well designed. I might write¬†a full post for them, only my¬†food pictures are a bit blurry. So I need to go back to make better ones ūüėõ They served a little gem salad with Sriracha and onion compote which was soooo good! Spicy, sweet, crunchy.. one dish just was not enough.

By the way, Lazy Pinguin is mastering the art of sous vide. Sous vide is putting ingredients in a plastic bag, putting the plastic bag in water and cook for a while. Meat and fish that comes out of this bag is sooo soft and juicy (after a quick burn in the pan). My steak expectations have skyrocketed since, no steak in a restaurant can beat the sous vide steak. Maybe the Kobe beef in Japan. This Tomahawk steak was quite good for a restaurant, but compared to sous vide steak, no.

Visit them

Kelfkensbos 32, Nijmegen
Mon-Fri            17:00-01:00
Sat-Sun             12:00-01:00

La Tasca – Delft

dessert la Tasca delft

There a two kind of restaurant which I assume are good for going back: authentic food (reminds me of the good old food) and new food experiences (things I have never ate/experienced before). La Tasca is a restaurant for new food experiences. They offer a fixed surprise menu every period of time. The chef will pick the seasonal ingredients of that time and create dishes with it. The taste, textures and ingredients are always surprising. This was my second visit and I was still very pleased with all the tastes and experiences. The pasta was really good this time (also the first time).  Oh no wonder, they are an Italian restaurant with influences of Spain and France.

Visit them

Voldersgracht 13, Delft
Mon-Sat 18:00-22:00

Kiroren Restaurant – Rotterdam

big chicken plate kiroren

Went for a second time to Kiroren¬†Restaurant to taste that authentic Xinjiang food. We tried the chicken we didn’t have last time, with the secret powder recipe, but we were not so impressed. The big chicken dish with pulled flat noodles is still our favorite chicken. The owner told us that they had revised the big chicken dish, to let it taste more like the authentic one in China. But honestly, we liked their first version better. That was really an explosion of taste in your mouth. This new revised recipe was a bit softer, still good none the less, but we had tasted something nicer before to compare it with. I will update my old Kiroren post with the new photos and experiences. I will do that over the weekend.

Visit them

Schiedamsedijk 1, Rotterdam
Mon ‚Äď Thur, Sun ¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬† 12:00-22:00
Fri ‚Äď Sat¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬† ¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬† 12:00-23:00

Roast Chicken Bar – Delft

roast chicken bar delft

I like restaurants which specialize in something. This one only has roasted chicken; marinated perfectly, crispy skin, darn good pulled chicken over fries, tomato chutney¬†and apple compote. Good food, trendy and hip interior, huge kitchen to look in. I visited this place today, so it’s still fresh in my mind/mouth. They only started 13 weeks ago, but already had quite some customers on a stormy evening. They also offer breakfast and lunch stuff from 10:00 from The Egg Store. That’s also a brand in the same restaurant. Interesting… eggs and chicken.

Visit them

Voldersgracht 12
Mon-Sun           12:00-23:00 (Roast Chicken Bar)
Tue-Fri, Sunday  10:00-17:00 (Egg store)
Mon           12:00-17:00 (Egg store)
Saturday  9:00-17:00 (Egg store)


That was not a quick post at all. Well… enjoy all the places! See you guys in the weekend. ^_^

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