As promised, I will share my home made dumplings recipe. I thought it would be fun to draw all the steps. So here it is! This recipe is for about 4 persons. I have to warn you beforehand, the measurements might be a little off, because I never measure the ingredients. I will try to […]
During my exchange in South-Korea I came in contact with kimchi (= fermented Chinese cabbage). Kimchi tastes salty, sour, spicey, garlickey, fishy… It doesn’t sound very tasty now I am describing it. But it is something I have come to like. How it all started My first meal in South-Korea was at Sinseon Seolnongtang in […]
Homemade dumplings are the best! Thin skin, big size and a lot of filling. Mmm…. When I was little I always helped making the dumplings. I started by flattening the dough into little pancakes with a wooden roller, using two hands. Slowly I learned to hold the dough with my left hand and rolling with […]
